Burundi Kayanza Kibingo
Tasting Notes: Smooth, Winey, Plum, Clove, Thick Bodied.
Grown by the Ruvubu National Forest the region of Kayanza is home to some of the best coffee in Burundi. After years and years of civil war and unrest Burundi is back getting notably awesome coffees out to the rest of the world.
This microlot coffee is a washed process that is handled at the Kibingo Mill.
Tasting Notes: Smooth, Winey, Plum, Clove, Thick Bodied.
Grown by the Ruvubu National Forest the region of Kayanza is home to some of the best coffee in Burundi. After years and years of civil war and unrest Burundi is back getting notably awesome coffees out to the rest of the world.
This microlot coffee is a washed process that is handled at the Kibingo Mill.
Tasting Notes: Smooth, Winey, Plum, Clove, Thick Bodied.
Grown by the Ruvubu National Forest the region of Kayanza is home to some of the best coffee in Burundi. After years and years of civil war and unrest Burundi is back getting notably awesome coffees out to the rest of the world.
This microlot coffee is a washed process that is handled at the Kibingo Mill.