Colombia Huila Santa Maria Excelso
Tasting Notes: Mild Peach, Citrus, Full Bodied, Caramel, Milk Chocolate
We love to get our hands on coffee beans that will appeal to anyone. Colombian coffees are known to be the best at meeting folks in the middle of the coffee world palette. Here at Scribbles we seek the best Colombian coffees that we can roast and meet the needs and wants of those looking for stellar crowd pleasing single origin coffee. This Colombia is that coffee in particular. You can’t go wrong. This is one I will recommend for restaurants that don’t prefer blends.
This lot comes from the Huila region in the south center of the country. Its grown at altitudes of 4,500-5,000 feet. This year’s lot comes from several small farms that pull together the harvest. Purchasing agencies around this area guarantee traceability, fairness, and quality. These farmers are able to oversee how their coffee is handled, sorted, and prepped every step of the way, and with this scrutiny their efforts pay off.
Tasting Notes: Mild Peach, Citrus, Full Bodied, Caramel, Milk Chocolate
We love to get our hands on coffee beans that will appeal to anyone. Colombian coffees are known to be the best at meeting folks in the middle of the coffee world palette. Here at Scribbles we seek the best Colombian coffees that we can roast and meet the needs and wants of those looking for stellar crowd pleasing single origin coffee. This Colombia is that coffee in particular. You can’t go wrong. This is one I will recommend for restaurants that don’t prefer blends.
This lot comes from the Huila region in the south center of the country. Its grown at altitudes of 4,500-5,000 feet. This year’s lot comes from several small farms that pull together the harvest. Purchasing agencies around this area guarantee traceability, fairness, and quality. These farmers are able to oversee how their coffee is handled, sorted, and prepped every step of the way, and with this scrutiny their efforts pay off.
Tasting Notes: Mild Peach, Citrus, Full Bodied, Caramel, Milk Chocolate
We love to get our hands on coffee beans that will appeal to anyone. Colombian coffees are known to be the best at meeting folks in the middle of the coffee world palette. Here at Scribbles we seek the best Colombian coffees that we can roast and meet the needs and wants of those looking for stellar crowd pleasing single origin coffee. This Colombia is that coffee in particular. You can’t go wrong. This is one I will recommend for restaurants that don’t prefer blends.
This lot comes from the Huila region in the south center of the country. Its grown at altitudes of 4,500-5,000 feet. This year’s lot comes from several small farms that pull together the harvest. Purchasing agencies around this area guarantee traceability, fairness, and quality. These farmers are able to oversee how their coffee is handled, sorted, and prepped every step of the way, and with this scrutiny their efforts pay off.