Costa Rica Cerro Azul
Tasting Notes: Floral Aroma, Even Acidity, Flash of Citrus and Smooth bodied from start to finish.
Grown by the villagers of Cerro Azul this a washed process microlot Costa Rican from the Tarrazu region. It is made up of Caturra and Catuai and grown at an altitude of 4000-5000 feet above sea level. This is a community initiative and the farmers reinvest in it in order to achieve bridge building, schools and water holding tanks.
This is one of the BEST Costa Rican coffees we’ve ever had. It’s fantastic no matter how you decide to brew it but if you’re at home with a French press… go for it. Cheers!
Tasting Notes: Floral Aroma, Even Acidity, Flash of Citrus and Smooth bodied from start to finish.
Grown by the villagers of Cerro Azul this a washed process microlot Costa Rican from the Tarrazu region. It is made up of Caturra and Catuai and grown at an altitude of 4000-5000 feet above sea level. This is a community initiative and the farmers reinvest in it in order to achieve bridge building, schools and water holding tanks.
This is one of the BEST Costa Rican coffees we’ve ever had. It’s fantastic no matter how you decide to brew it but if you’re at home with a French press… go for it. Cheers!
Tasting Notes: Floral Aroma, Even Acidity, Flash of Citrus and Smooth bodied from start to finish.
Grown by the villagers of Cerro Azul this a washed process microlot Costa Rican from the Tarrazu region. It is made up of Caturra and Catuai and grown at an altitude of 4000-5000 feet above sea level. This is a community initiative and the farmers reinvest in it in order to achieve bridge building, schools and water holding tanks.
This is one of the BEST Costa Rican coffees we’ve ever had. It’s fantastic no matter how you decide to brew it but if you’re at home with a French press… go for it. Cheers!